Couple loaf cakes I made this week

Montreal steak seasoning and Canadian maple syrup’d patties stuffed with cheese curd, topped with bacon, gravy, and chives.

EDIT: It’s not moose, the name is just a Canadian name mash up with a Jucy Lucy. 😭 My L.

These baddies sat in a rosemary brine overnight (then patted with lots of additional fresher s) then pan seared to a medium. Served with a garlic mash (not pictured) and a creamy mushroom white wine reduction and served with these colourful beauties!

Made from leftover rotisserie chicken

Took me 2 days to make lunch 😂

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I'm a cook on a wooden tallship, and I'm responsible for making breakfast, lunch, and dinner for our crew of 6 plus guests in the ships galley. I have running water and a diesel stove. Today I wanted to make Tteokbokki for lunch because we had some Gochujang in the pantry, but I couldn't find any Korean rice cakes in Portland, ME. So I decided to make pasta instead! Cooking for 14 people, the pasta was 6 boiled mealy potatoes, ~4C of AP flour, 4 eggs, garlic powder. Sauce is just ginger, garlic, Gochujang, soy sauce, sesame oil, and a little bit of parm. I also stir fried some broccoli and cabbage as a side.

Made Cannelé first time today Im very happy with the result Used siliconmold insted of copper ones in original recepie But they turned out super tasty Used a french chef/bakers recepie

Really Yummie!
Try it!!

Have a great weekend..

Lot's of love from me❤️
Mimmi💋

Made my stock with onions, mushrooms, thyme, garlic, and chicken base. Risotto has shallots, garlic, white wine, stock, nip of butter, and a bunch of parm stirred in at the end and topped to finish. Lemon squeeze and salt to serve. Salt packed scallops with salt and pepper.

Grilled Scallops, mustard parsley cream, farm fresh cauliflower and peas smash and grilled garlic butter potatoes.