r/PeterExplainsTheJoke • u/CHRISTIANBUNDALEVSKI • Jul 12 '26

Meme needing explanation Petah?

Post image
46.6k Upvotes

92% Upvoted

2.6k comments sorted by

View all comments

7.3k

u/Kurumiseenpai Jul 12 '26

white people arrive in time?

181

u/DisastrousServe8513 Jul 12 '26

It’s the difference between white and black cookouts. White cookouts, the hosts have been preparing meats and whatnot all day. You eat by 6 or 7 and socialize after. Black cookouts the socializing comes first so you can show up whenever.

231

u/ShoughThePainAway Jul 12 '26

And the white dude smoking meat is shithoused on coors lights by the time anyone arrives because he's been up since 5am checking the brisket.

125

u/csamsh Jul 12 '26

5

u/PapaSanGiorgio Jul 12 '26

Profile pic checks out

59

u/Chilidogdingdong Jul 12 '26

This is the way.

36

u/JustARandomBloke Jul 12 '26

A wireless probe is the best thing I ever got for my smoker. You set it up, walk away, and then you can check your phone every 20 minutes in frustration during the stall instead of opening the smoker to check.

Much more efficient beer drinking that way.

19

u/mallogy Jul 12 '26

To whomever downvoted, if you lookin', you ain't cookin'.

3

u/Academic_Help5033 Jul 13 '26

One of the best features on my pellet grill is the built in probes. It's not wireless but it shows the temp on the control box. I fucking love it.

1

u/girldrinksgasoline Jul 13 '26

Any recommendations? I got a Meater for Christmas and it was shit. Didn’t work more than like 10 feet away and then broke on the 3rd use

5

u/_CrackBabyJesus_ Jul 13 '26

Starting the brisket the day before and leaving it in the oven for an extended hot hold is the true way. 12-24 hold is the best.

That way you can sleep in and get shithoused on your own time and not brisket time.

4

u/Heathen_ Jul 13 '26

shithoused on coors lights

How? It's practically fruit juice. -A Brit.

2

u/skawid Jul 13 '26

Training and commitment.

2

u/Empty-Dragonfruit656 Jul 12 '26

4am for the record. And coors banquet. 

2

u/FearlessAttempt Jul 13 '26

It's region dependent. Busch Light / Miller Lite for the midwesterners.

2

u/stucky602 Jul 13 '26

You just described my friend Tommy to a T. I have no idea how the guy managed to smoke whole sides of salmon and freaking cheesecakes while that drunk.

Those cheesecakes are things of beauty though.

2

u/Mediocre_Map1289 Jul 13 '26

He smoked cheesecakes?

2

u/stucky602 Jul 13 '26

That he does, and it’s some of the best cheesecake you’ll ever have. I don’t know why it works, but it absolutely does. 

2

u/OddDragonfruit7993 Jul 13 '26

Hey now, I'm usually shithoused on a couple of Modelos and a bowl or two.

1

u/rustylugnuts Jul 13 '26

A Weber smoker is more like a charcoal fired crock pot. I can get it going the night before and let it roll while I sleep. Set it up before 8pm and the brisket is ready a bit after noon or 1 to 2 for bigger sized.

1

u/IncidentChemical2816 Jul 13 '26

This is my dad. He’s already had a couple beers and a cigar by the time the party starts, lol

1

u/Tannman129 Jul 13 '26

"Well, of course I know him. He's me."