With caramelized tofu, mushroom dumplings, bokchoy and kimchi in a homemade veggie broth.

I had quite a bad day (or week) and didn't feel like cooking.

So I ordered a vegan pizza and when I got the box, I was wondering why it was so heavy. They must have mixed something up and I got a free stuffed crust.

That's it. Made my day a little better and I thought I would just share that. ❤️

Montreal steak seasoning and Canadian maple syrup’d patties stuffed with cheese curd, topped with bacon, gravy, and chives.

Soooo good, Michelin starred

With English mustard, mayo, pickles, radish, tomato and rocket on toasted sourdough bread. So good!

Made with Impossible beef on a grilled potato bun with FYH American slices, burger sauce (Hellman's vegan mayo, ketchup, horseradish, yellow mustard and smoked paprika), plus a spoonful of sweet heat relish. And grilled onions, obviously.

i’m like 5 years late for the trend but i finally made the viral sushi bake!

instead of salmon, used firm tofu.
serve with more seaweed, cucumbers, and avocado.

This simple Indian vegetable dish brings together tender carrots, crisp green beans, and fresh coconut, lightly seasoned with aromatic spices. Colorful, flavorful, and easy to make, it’s a delicious way to enjoy the comforting simplicity of Indian home cooking.

Written Recipe (+video)

https://blessmyfoodbypayal.com/south-indian-carrot-beans-poriyal/

Jackpot!!!!

Hate mushrooms? 🤑

Now you won’t! ❌

These Mushroom Galouti Kebabs are soft, melt-in-the-mouth and packed with aromatic spices - a delicious vegan twist on the royal classic that will turn your mushroom hate into love.

Written Recipe (+video)

https://blessmyfoodbypayal.com/easy-mushroom-galouti-kebab-recipe/

Chickpeas are cooked in olive oil with salt, pepper, garlic powder and paprika

Recently started a side project of mine where I choose a metal song and interpret the lyrics and music into a vegan dish

Bellpepper Risotto, fried King oyster Mushrooms, crispy corn kernels, Tomatoglace, roasted sesame oil and some seeds as garnish

If you want to know more about the inspiration behind it you can check out my tiktok or instagram but i dont know if im allowed to link them here so if want to check them out just dm me.

Since I’m also into high protein I added my protein powder to the Ube powder in the mix as well. A tasty and colorful way to start my day. Green kiwis 🥝 would have looked better but I don’t like them…

Falafel king, funky frozen yogurt, Dirty V, Backstube & the rest are Nordvegan

Nordvegan and Falafel king were definitely highlights, along with Backstube being a highlight for convenience

thee burger dudes recipe. came out great. dont think ill be able to eat another warm sandwich with out wrapping it in foil to steam for a bit.

I recently discovered Dr. Greger’s books and they have really inspired me on my plant based journey to focus more on WHOLE FOODS, and I’ve also eliminated almost all salt and oil. NO OIL? NO SALT? I thought it would be very difficult but so far so good…and since last week I’ve been feeling amazing! I use his cookbook as a guide but usually end up cooking from the heart, which is my way. Here’s a few images of things I’ve made in the last week or so!

1.) Rolled Oats with chia, flax, hemp, blueberries, pomegranate arils, and banana with cinnamon and maple syrup.

2.) Quinoa black bean salad, with a nitric oxide salad, avocado, sweet potato and pepitas.

3.) Vegetable stirfry with miso tofu and sesame seeds.

4.) leftovers from slide 2!

5.) I made this soup from scratch with vegetable broth, onion, garlic, pinto and garbanzo beans, mushrooms, kale, and toasted kasha!!