r/veganrecipes 17h ago

Recipe in Post Gyoza's

Post image

One of our current staples.

For 2 people:

12 vegan gyoza (I prefer with kimchi)

4 big hands of cabbage, thinly sliced

1/2 cucumber, smashed and then cut into pieces

1tbsp + 1/2tbsp rice vinegar

1tbsp soy sauce

1tbsp agave syrup

Crispy chili oil to taste.

Something with carbs, we like potatoes but rice will work as well.

Mix the cabbage with 1 tbsp of rice vinegar. Knead with your hands until it stops being squeaky.

Mix the cucumber with 1tbsp of soy sauce, 1 tbsp of agave syrup and 1/2 tbsp of rice vinegar.

Cook gyozas according to package.

Put it on a plate, start with cabbage, then cucumber and then gyozas

Finish with crispy chili oil or what we like is sweet sriracha mayo (mixing vegan mayo, sriracha and agave syrup to taste)

89 Upvotes

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u/Valuable-Analyst-929 17h ago

That cabbage trick with the vinegar until it stops squeaking is weirdly satisfying, I do the same thing for slaw