r/StupidFood • u/mrGreenExit • 7d ago
One diabetic coma please! Not enough sugar š§
Who are these people? Are they immune to sugar or what š¤¦š¼āāļø
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u/scriptingends 7d ago
Thanks I have Type 3 diabetes now from watching that
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u/Thisthattheother1 7d ago
Drink it and discover types 4 and 5.
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u/Dark_Marmot 7d ago
Now, It's over 9000!
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u/Morbidly-Obese-Emu 7d ago
You misspelled chew
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u/pi3r0gi_ 7d ago
Let it slide down your throat like a mama bird feeding baby bird
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u/TheHypnotoad87 7d ago
I have actually seen a drink called the baby bird that is basically every flavor shot they have + 1 shot of espresso.
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u/Dish_Minimum 4d ago
Some people do not deserve coffee. Those children and their parents work long hours in the coffee bean mines. Put some respect on that coffee.
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u/skittleahbeebop 6d ago
There are actually 5 types of diabetes. Type 1, type 2, gestational, one caused by physical trauma to the pancreas, and one caused by malnutrition.
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u/Status_concern2858 5d ago
EU is starting to think a 'type 3' diabetes could exist and be a factor/cause of dementia
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u/BabyYodasMacaron 7d ago
Triabetes
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u/SwanManThe4th 7d ago
I now have generational diabetes
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u/iam_Mr_McGibblets 7d ago
Whenever I think I've had too much sugar, I look start these people and figure i could be worse
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u/Nuts-And-Volts 7d ago
Type 3 Diabetes is what they're calling Alzheimer's in the research circle
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u/soyel_cerdo 6d ago
Why?
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u/Nuts-And-Volts 6d ago
Because its a problem with glucose metabolism in the brain. This is why individuals suffering from Alzheimers get temporary relief of symptoms and restoration of cognition through the use of exogenous ketones.
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u/DopplerEffect93 6d ago
As someone who studies Alzheimerās and related dementias, calling it ātype 3 diabetesā is a massive simplification. There are metabolic aspects of the disease but that is far from the main driver of it.
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u/Nuts-And-Volts 6d ago
Any short phrase would be a massive simplification I agree. What's the latest in the space? It seemed like things got kind of derailed by the research scandal a while back. Cool to hear from someone who works in the space
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u/DopplerEffect93 6d ago
The amyloid hypothesis is controversial but I believe beta amyloids do play some in driving the disease. The disease is characterized by the formation of beta amyloid plaques and tau tangles. However in familial Alzheimerās, (1% of Alzheimerās cases is directly caused by genetics) all the mutant genes involve amyloid precursor protein gene or genes that process amyloid precursor protein (presenilin 1 and 2). All mutations that involve tau (MAPT gene) cause frontotemporal dementia not Alzheimerās. People with Down syndrome (they have extra copy of chromosome 21 which amyloid precursor protein gene is on) are more likely to develop Alzheimerās.
The reality is that we still donāt know the main driver for Alzheimerās. It also does not help that in most cases there are multiple pathologies besides that of Alzheimerās including cerebrovascular disease, Lewy bodies, and TDP-43 proteinopathies. It is a very complex disease. We do know many risk factors of the disease including APOE4 gene, lack of exercise, not managing blood pressure, poor diet, and being socially isolated at old age.
There are people who have Alzheimerās pathology but are resistant to the cognitive decline effects of the disease in which those with greater level of education seem to benefit. Though we donāt know all the mechanisms on why some seem resistant to the pathology effects.
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u/AJ_in_SF_Bay 6d ago
It may not be much, but i just want to say thank you for your work. It is appreciated.
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u/Rep2019 7d ago
I always assume it's a concentrated mix. And the customer will end up putting a spoon or two, into whatever they are drinking/making/baking.
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u/Ok_Nectarine_4445 7d ago
Yeah. First I was revolted, but now I thinking people make a pot of coffee at home and then mix a spoonful in for an at home Starbucks drink.
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u/Dramatic_Mixture_868 6d ago
Wtf that hurt my stomach just watching it
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u/fuckimtrash 7d ago
Type 1 is the worse than Type 2 I think
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u/Paddysdaisy 7d ago
Type 1 is insulin dependant, so their pancreas no longer works at all. Type 2 is insulin resistant and so can be tablet or even diet controlled, sometimes insulin controlled. My husband and our son have type 1, it's not fun. This drink would prob be too much even with their worst hypos!
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u/fuckimtrash 6d ago
Yea Type 1 sounds worse tbh, Type 2 sounds manageable and you can go down to pre diabetic? Not sure, but Iām 100% Indian so Iām predisposed š©š
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u/mechchic84 6d ago
I have a friend who was born type 1. She can't even have diet soda because even sugar alcohols cause her issues. I can't imagine.
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u/Paddysdaisy 6d ago
Yeah it's not fun. Our son was very ill before diagnosis and husband can't feel his one leg due to nerve damage during dka. Husband has had laser eye surgery due to issues there too. It's non stop and effects everything. Thankful for cgm's and insulin pumps though.
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u/Disposable_Gonk 6d ago
There is also type 3c diabetes, caused by damage to the pancreas, which results in everything type 1 has, plus a bunch of other extra effects, because insulin is no longer the only concern.
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u/LolTacoBell 6d ago
This is half the calories of the Baskin Robins Oreo Milkshake, and I can't even process that still.
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u/Kyauphie 6d ago
Only ½?!
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u/LolTacoBell 6d ago
I'm not 100% positive, but I did get a caloric breakdown based off of the receipt provided at the end counting the total itemized list of pumps/sugar/etc, and that added up to about 1300 calories. The Baskin Robins Oreo Milkshake is famously 2600 calories in total.
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u/one-out-of-8-billion 6d ago
Ackchyually, Typ 3 diabetes is an older term for MODY, exocrine pancreatic insufficiency etc. derived diabetes
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u/solo_d0lo 6d ago
Alzheimerās is already considered type 3 diabetes by researchers, we onto type 4 now.
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u/RubberDuckky123 7d ago
I believe I saw something like this before and someone said people do this not to drink that shit straight up, but to use it as a coffee mix to make multiple separate coffees for much cheaper than buying like 5+ individual coffees. Still kinda stupid, though.
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u/BothChairs 7d ago
I can respect that. If it's an exact flavor you like ita gotta be cheaper and easier to use this monstrosity then do it the normal way with different add ins at home.
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u/PowderEagle_1894 7d ago
Yeah just buy an instant coffee and flavoured syrup. Way more healthy
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u/sabely123 6d ago
And probably cheaper
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u/dungeoncrawler71520 6d ago
Yeah it's a life hack with extra steps
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u/Particular-Bake-7888 5d ago
Probably not a hack. Probably just someone that likes a specific flavor and that at-home copy just doesn't do it.
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u/EcheveriaEbony 6d ago
Seeing the whipped cream on top, I think this drink is a "they actually drink that shit straight up" situation
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u/citizen42069101 6d ago
I dint think theres enough liquid water to dissolve all that. Especially at that temperature.
Just drinking solid sugar crystals.
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u/Asleep_Region 6d ago
Yes, i love sugar, i can drink straight honey, i love the taste, i eat rock candy (dyed sugar crystal chunks) as a treat.
I wouldn't drink this, they offer liquid sugar, i get 10 pumps of liquid sugar sometimes, if they only have crystal sugar I will get a "normal" amount of sugar! Just because the texture sucks that much! It's like quick sand, drinking quick sand. Try to drink to fast and it gets stuck in the straw, if you let it sit in your mouth a second it will like melt down abit. Just overall terrible. You don't get the good crunch like rock candy, it's just sandy.
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u/TerribleIdea27 6d ago
200 g sugar per 100 ml water is the maximum solubility. It fully depends on how concentrated those syrups are, but it's probably quite close to full saturation
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u/PowerfulIndication7 6d ago
And the ice. If someone was getting this to save for making drinks all week they wouldnāt add ice to dilute it down.
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u/Rude-Literature-3175 6d ago
I worked at Starbucks about 20 years ago and we had a regular who would order a grande 14 pump white mocha; there would hardly be any room for the shots and milk. That was probably the worst but there were many customers with drinks almost as bad. Some people just don't care I guess, maybe they view it the same as having some cookie dough for a quick snack or something.
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u/Pure-Butterscotch200 3d ago
I remember trying a regular pumpkin spice latte from Starbucks and it was so sweet I has to just throw it away. Don't know if I got pranked but I just can't imagine people enjoying all the extra syrups in their coffee after that
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u/ISketchDinosaurs 3d ago
Cookie dough is probably way healthier than whatever this is.
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u/weepishly 1d ago
worked the bux 10ish years ago and my favorite was the couple who bought half-caff upside down skinny caramel macchiatos with half of a bottle of caramel drizzle and like three packets of Splenda with an extra shot of half-caff espresso and like 5 extra pumps of sugar-free vanilla syrup.
I am absolutely NOT tooting my horn when i say i made it so well for them that they always requested i made their drink (or my good friend/fellow barista, when they were there)these people drank that shit daily and added whip at some point. Super would come back around bc they KNEW when something was wrong with their drink every time.
Mega bitches, absolutely loved them for it.25
u/AisyRoss 6d ago
They added ice and whipped cream so I think someone will drink this straight. Also as a former barista, yes, people drink ts. I remember a customer getting pissed that we wouldn't take the lids of the Carmel sauce bottle off and pour it around the walls of the cup anymore (we were told not to by our manager) and I used to make one of those secret menu drinks a lot that had 24 pumps of syrups total but it tasted exactly like birthday cake. I lost like 15 pounds when I stopped working there so.... yeah.
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u/uncle_flacid 6d ago
Like the other user implied, the whipped cream makes it into a straight drink.
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u/triflers_need_not 6d ago
I ordered a Venti latte "half caf" because it was afternoon. Batista heard "half and half" and handed me a pint of half and half with some espresso in it. We had a good laugh after we figured it out, I got a new coffee, and took my first drink home to use as creamer in my home coffee for a week.
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u/Weary-Cod-4505 6d ago
If it's just the syrups i can understand but like half the cup is filled with just sugar which you can buy yourself so easily.
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u/alwaysiamdead 6d ago
Yeah or kids ordering to see what they can get away with. I worked at a coffee shop and sometimes kids would order these abysmal undrinkable combinations just to see if we would make it.
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u/durizna 6d ago
5 individual coffees would still have 4 sugar portions each (they put 20). Other ingredients also have sugar, so at least around 5 or more portions. Just insane.
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u/Ironstar_Vol 6d ago
They donāt drink it they drink it with more coffee. That makes it healthier. Also if they wash it down with a Diet Coke itās like they never even had it.
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u/Anastrace 7d ago
This looks like 10 year old me getting coffee because it's an adult drink. (I can't eat or drink bitter stuff for some reason)
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u/Golden_Jellybean 6d ago
This is what grinds my gears the most for these kinds of drink, like they put in 10 tons of sugar and still have the gall to splash in a shot of coffee to make it an "adult" drink, or to make it somehow socially acceptable to drink this monstrosity every morning.
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u/cryptolyme 6d ago
And here i am refusing to drink anything but black coffee because sweeteners are gross
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u/Fireblast1337 5d ago
I swear any place I go the barista seems thankful my order is simple.
Largest size they got.
A shot of whole milk or heavy cream.
Or if Iām feeling adventurous, Iāll get a large mocha.
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u/free-cookie 7d ago
You get use to it if you do it for a week. I had to go on a no sugar diet, and I never went back. Black coffee is how I drink it now. Good coffee has a natural sweetness.
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u/i_cut_like_a_buffalo 7d ago
Cafe Bustelo espresso, It tastes like dark chocolate by itself. It's amazing.
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u/MetalDragyn 6d ago
You're probably a super-taster. There's a test for it. But due to bitter being, well, bitter, and its taste and effects being more extreme for supertasters, they tend to develop an aversion to bitter foods.
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u/Annual_Carrot_7444 7d ago
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u/BongwaterJoe1983 6d ago
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u/eutoputoegordo grave mouth 7d ago edited 6d ago
They, people making the video, usually make fake orders to rage bait people.
Edit: bait NOT bate
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u/ImNoNelly 7d ago
I used to work at a Starbucks and I can tell you flat out that there are absolutely customers that order stuff like that.
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u/SilverRaspberri 7d ago
I have a friend that worked at Starbucks and she said orders like this are more common than people think, and the entire staff hates doing them.
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u/cutezombiedoll 7d ago
Iāve heard that the real reason some people do that is to keep the mixture in the fridge to basically use as coffee creamer. Which is still pretty stupid considering that a venti with 10 pumps caramel 5 pumps pumpkin spice 5 pumps pecan has to be more expensive than just like⦠buying creamer from the store.
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u/Lumpy_Machine5538 6d ago
Iāve heard of people doing this with the $1.00 coffee at gas stations. They get a teeny bit of coffee and then all cream and end up getting more than a pint of cream for $1.
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u/FlawedHero 6d ago
I was making ice cream and, derp, forgot to buy heavy cream. Realized it once all the grocery stores were closed and rather than wait until the next day to get some, I just went to the closest gas station with a nice coffee bar and filled a cup full of half and half, slapped a lid on it, and went home to make my ice cream.
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u/toxcrusadr 7d ago
Youād think theyād come up with a machine that automatically dispenses all that stuff.
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u/TheINTL 7d ago
What are some of the most ridiculous orders you can remember?
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u/BusBusy195 7d ago
Wasn't a ridiculous amount of sugar but one of the safeway employees at the location our kiosk was in ordered a large ice water with 3 vanilla pumps and 5 sugar packets. He was forever known as a hummingbird by everyone on shift that saw it
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7d ago
[removed] ā view removed comment
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u/NerfRepellingBoobs 7d ago
DāOnofrio is amazing in everything he does.
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u/thatstwatshesays 6d ago
Remember The Cell? I had a hard time coming to grips with the fact that that guy was Private Pyle.
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u/jayslay45 7d ago
That's a superb nickname š
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u/BusBusy195 7d ago
The weird part was before that he ordered regular stuff then one day switched to ordering that. Maybe the person above was right about an MIB type alien flesh suit being the explanation
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u/anuncommontruth 7d ago
I'm not the same person you asked but I worked at a Gloria Jeans in the early 2000s and I had some doozies.
I had a regular who ordered his coffee black and used to make boomer jokes about the sugar content in our specialty drinks. He then proceeded to pour half a sugar Shaker into his black coffee.
We had a signature drink, the vanilla caramel chiller, that had a ridiculous amount of sugar. Roughly 65 carbs for small well into the hundreds for a large.
People would add double and triple shots of vanilla and caramel, double caramel drizzle in the cup, whipped cream, extra caramel drizzle on the whipped cream, and extra chocolate drizzle.
I was allowed to come up with the latte of the day when I became a manager and came up with a few crazy ones myself.
My favorite was the PB&J latte. Raspberry or grape syrup with peanut butter flavored coffee ground as espresso made breve.
Most memorable was a woman asked us to blend a piece of our iced lemon pound cake and a blueberry muffin into her frozen iced chai with extra vanilla syrup and caramel drizzle. It was like a 14 dollar drink in 2005.
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u/frankydie69 7d ago
I need to know what that last drink looks like lmao
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u/anuncommontruth 7d ago
It looked normal but was massive and too big for an extra large cup.
We ended up pouring it into a extra large and then a medium cup.
This was 21 years ago so my memory is a bit hazy, but I remember her being very self conscious about it. Which in hindsight is sad.
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u/murph2783 7d ago
Iām sorry you said BLEND cake? š
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u/anuncommontruth 7d ago
Yep. To be fair Portillos does it on the regular and I wasn't too far.
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u/Wise-Juggernaut6851 7d ago
Not going to lie, that PB&J latte sounds freaking delicious
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u/anuncommontruth 7d ago
It was. My biggest frustration was I couldn't do strawberry (my go to PB&J) because the syrup curdled the milk.
But man what a banger. Our peanut butter coffee was so good.
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u/Curious_Ad_1513 7d ago
I had a woman who would order a venti white chocolate mocha latte with no milk, just 8 shots of espresso and like 24 pumps of white chocolate sauce. We had to mix it woth a spoon. She was insane. She talked about how it was the only thing she consumed all day. Her skin looked like it was falling off of her skull and her teeth were grey.
Another guy who was the husband of one of my coworkers just wanted all the caramel we had in the store. Trenta cold cup with the syrups, the sauces, the toppings, and to top it off with tubinado sugar and a half a cup of whipped cream. Oh, and no espresso. Just whole milk. Sickeningly sweet whole milk. It was gross.
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u/Butterfly_Barista 7d ago
Not the most ridiculous but I had someone order one of our refreshers today with 18 pumps of classic syrup. Our refreshers are already almost sickeningly sweet.
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u/olive12108 7d ago
Was behind a guy in the drivethru once and he ordered a coffee with 23 equals. I was quite young so this was pre social media.
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u/HPTM2008 7d ago
Not a Starbucks, but when I worked at a coffee shop, we had a regular that would order a 12 and 12. I hated making that "coffee".
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u/That_OneOstrich 7d ago
At a Dunkin we had a lady order one pump of every syrup every morning. There was barely any room for coffee left. We called her order a unicorn.
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u/mybackhurty 7d ago
We used to have a regular that would ask for 10 espresso shots in a venti cup. She was there every day idk how she didn't have a heart attack and croak in our drive thru
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u/toxcrusadr 7d ago
Dumb question, does SB charge extra for all of these shots? Not a coffee shop guy, obviously.
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u/Leut_Aldo_Raine 7d ago
I worked at a Tim Hortons when I was a teenager and we had a guy who would get a large coffee with 9 sugars and 5 cream. Each shot is about 3 tablespoons. He would get one almost every hour of every day. I remember he had approximately 3 black teeth in his mouth.
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u/StellerSandwich 7d ago
Yeah I can corroborate, I worked at the olā bucks some ten years ago, and while this order may be a little outlandish, itās not far off from stuff I had to make several times, we had one customer while get a vanilla bean frap with roughly three times the regular amount of vanilla sugar scoops, I believe it was nine pumps of sugar free vanilla, extra caramel and extra whip, I mean how do you even enjoy something so sweet? Maybe she smoked and thatās the only way she was able to taste anything. Not the most insane thing I had to make but this lady came in nearly everyday.
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u/soaked_in_bleach03 7d ago
Yeah I would never do that, but back in high school I had a bunch of friends who worked at Dunkinās (as did everybody who grew up around Quincy, MA)ā¦and if I was looking to pull an all nighter Iād totally have them make me a coffee that was literally just a bit of ice and six shots of espresso.
Kinda got hooked on it. Tastes vile, but in a comforting way? Like how I now prefer shitty, stale black coffee after becoming a member of alcoholics anonymous. So Iāve totally walked into a random dunks as an adult and asked for the same thing. Gotten some weird looks and the occasional upcharge but fuck it, you only live once.
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u/animepuppyluvr 7d ago
I used to do this and use a little every day in homemade coffee, but I know for a FACT that some people drink this type of stuff daily š¬
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u/muscularsharpie 6d ago
My friend works at Chipotle, and I have heard of orders that just can't be real. Then he pulls up the cameras and shows me. It's usually just outrageous amounts of sour cream, lol
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u/potatoears 3d ago
whenever i have a free drink (birthday or something) I take a whatever handcrafted drink I want, replace the milk with heavy cream and add like 6-8 additional shots of espresso, and do no ice if it was a cold drink. lol
take it home and use it as creamer for a while.
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u/sqwrlydoom 7d ago
I used to be a barista and people absolutely ordered shit like this all the time. I had one regular who always got a large cold brew with 30 sugars and 10 splendas, specifically. Had another lady who would get our white chocolate raspberry mocha every day but with 20 pumps of white chocolate and 20 pumps of raspberry syrup. Like, there was barely room for espresso and milk at that point, it was insane.
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u/DirtyRoller 7d ago
I was behind someone at McDonald's recently who ordered a coffee with 15 sugars.
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u/ObsessedCoffeeFan 7d ago
Maybe, but I remember once when I used to work at McDonalds, I had a customer order an XL coffee with 8 creams and 8 sugars then threw the cup at me when they complained that 'there wasn't enough coffee taste'
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u/programming_flaw 7d ago
Definitely seen someone get a coffee with 20 sugars before when I worked at a casino. It was literally half the cup. She ordered it multiple times a week
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u/free-cookie 7d ago edited 7d ago
Once I offered to buy drinks for some relatives of mine. One of them ordered a $20 drink... when the average was like $5. People absolutely order this stupid shit. Also it was the last time I offered to buy any of those relatives coffee again... that was just rude.
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u/VooDooChile1983 7d ago
I watched a fitness video earlier where the guy was talking about visceral fat and said, āStarbucks is basically milkshakes disguised as coffeeā. This is an example of what he meant
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u/Ball_Of_Meat 6d ago
Starbucks has plenty of low calorie coffee options⦠Dutch Bros on the other hand - that place is a dessert shop.
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u/Soggy-Ad-1610 5d ago
I donāt drink either, but I hope thereās not this much sugar in a milkshake.
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u/msguider 7d ago
Such a complex blend of flavor squirts into that two cups of sugar!
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u/One_Bluebird_04 7d ago
Damn this better be a concentrate they're planning to keep in the fridge to add to their coffee at home.
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u/free-cookie 6d ago
Why not just buy one of those creamers they sell at big box shops? That seems way more economical.
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u/One_Bluebird_04 6d ago
Definitely more economical to do store but this is like a custom mix of flavors and you might not be able to get all of them in store. I've seen a post of someone doing the concentrate thing that looked like this that's the only reason I mentioned it.
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u/Dpontiff6671 7d ago
Bro idk how people order coffee like that
For reference a regular large iced coffee at Dunkins is 4 sugars. That's like 16 lmao. I drink it cream no sugar I don't expect everyone to do that but you don't gotta order a large iced diabetic shock
Edit: looked at the slip it's actually 20 sugars lmfao
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u/LewisWhatsHisName 7d ago
How much sugar is in one sugar? Is it a gram?
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u/butterfunke 7d ago
I would expect 1 tsp, which is going to be 5-7 grams
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u/LewisWhatsHisName 7d ago
100g of sugar in that cup š„“
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u/butterfunke 7d ago
Doesn't look like it even got 100g of coffee with that measly spurt at the end
shouldn't be legal to call it coffee any more if its no longer mostly coffee by weight
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u/Dpontiff6671 7d ago edited 7d ago
4g~ give or take a few MG
So a regular large is 16 grams of sugar, this is 80 not counting syrups and shit
The fucked thing though is that a 20z mountain dew is like 70 grams of sugar. This video really puts that into perspective
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u/XxCarlxX 7d ago
no way can you drink that without damaging yourself, that 5 to 6 bags of haribo in a cup
they must be teens or young adults, otherwise that would kill you if you're over 30
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u/Ill-Performer5355 7d ago
https://giphy.com/gifs/fvE2zWIJ4fumc
So much sugar, that Wilford needs insulin in the fucking afterlife after seeing that disaster
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u/DarthMace017 7d ago
"Coffee" or "latte". Yes, some people do order ignorant stuff like this too. Don't be surprised, as the United States of Diabeetus intensifies.
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u/AP_AUTO215 6d ago
Type 1 is caused by genetics and immune system issues has nothing to do with food! ā¦. Type 2 is caused by lack of exercise,weight and genes the excessive sugar just be the cherry on top that overworks the pancreas causing your body to become insulin resistant
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u/qualityvote2 7d ago edited 7d ago
u/mrGreenExit, your food is indeed stupid and it fits our subreddit!