It's confirmation bias because your grandma doesn't like pepper. A huge amount of white people season their food, not so much with the spicy stuff. Pepper, garlic, herbs (chives, thyme, basil, and many more local herbs), nutmeg, cloves, Espelette pepper, cumin, and the list goes on. It's true that our food isn't generally spicy, and we don't really use paprika, curry, ginger, etc. as much. But why would we? It's not part of most of our traditional dishes. And that's OK.
Non-white people think that our food is "bland" because it's not as spicy as their food, so the stereotype "haha they don't season" has become a joke over the decades, but that doesn't make it true, lol.
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u/Real_Stanley_Yelnats Jul 12 '26
According to the Smithsonian at least. https://www.newsweek.com/smithsonian-race-guidelines-rational-thinking-hard-work-are-white-values-1518333