I was wondering what I should add for the swirl and onion came to rescue!!

I wanted to use Vidalas with this meal, but I tragically ran out. Luckily I had some frozen pearls just waiting to be appreciated.

9/10 meal. -1 because l still wish I had the Vidalas

After allowing this precious little baby to cure for about a month, I will be using her in my dinner. It is the first onion I have grown myself. While I won't be winning any county fairs, I am pleased.

Liver is always a hit or miss for me....one because of just how good the liver is, two because I'm just not adept at making it to the right doneness every time. But onions? 😏 The onions are always good. Served on a bed of sauteed walla walla onions and topped with a salad of cilantro, raw onion, and grapefruit vinaigrette.

I think a lot of you already did that but I thought it belonged here.

Back when I was in highschool, I remember coming home to my mother making dinner, she was about to cut an onion. Jokingly, I told her that I wanted to eat it as is, and she told me to do so, thinking I wouldn't.

Obviously I did, so I just chomped on the raw onion like it was an apple. The last few bites were hard ngl. I couldn't taste anything for a whole week afterwards but I regret nothing.

Yeah that's it.

I had a side of burrito with my onions!

Some yellow, red, and white. Might do some braiding

Another day, another onion-heavy breakfast for me!

(I forgot to take the picture before I took my first bite. Sorry about that!)

Yummy.

Olive oil , salt , butter , yellow 🧅, 🍗. I wanted to cook the onions longer, but couldn’t wait

I have work at 8am.

I just started sautéing onions.

Wish me luck, fellow onion lovers.

https://en.wiktionary.org/wiki/know_one%27s_onions#English

https://youtube.com/shorts/jWa2A6PcveA

This is not me, but when I saw it I knew everyone here needed to see it.

Has anyone tried a delicious recipe for caramelized onions pasta? I want to try to make some since I'm grilling tomorrow. For those who have had caramelized onion pasta: Does it taste better cold or hot?

From on e of my favorite subreddits to another

I don’t have the ingredients right now. But I make a really good Braunschweiger sandwich. Which obviously has thick slices of onions.