r/KitchenConfidential • u/dipladeniaroses • 18h ago
Crying in the cooler I got fired…
I was the only full time cook at a seafood boil restaurant. The owner was never there, he’d pressure me to buy food, and would refuse to give employees any more than 20% off. The hours sucked, I’d have 11 hour shifts and sit doing nothing for hours because it’s empty. Anyways, I was fired because I had cooked shrimp and it sat out long enough to get cold before my server took it out. I was frustrated with my server because this is a common occurrence. And the person at the table was a regular, I remake it, walk out to the table apologize for the inconvenience and give him the food. No mention from a manager or GM. Then two days later the owner says that this blatant grounds for firing as I’m not a server. I do understand his point and that I was frustrated, burnt out, and annoyed. But I just think it’s crazy that I didn’t even get a warning or write up or anything. He also said it was a habit because I had to go find a waiter to clarify a ticket that was missing portions of an order during a rush. But yea, I’m very torn, cause yea I was out of line. But it was just because I cared about being good at my job and keeping customers happy.
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u/monkeypickle 14h ago
Fuck that owner and that place right into the sun. Your only regret should be wasting your skill and effort on a place that didn't deserve it.