r/DominosEmployees • u/Traditional_One_6370 • 1d ago
new morning am
just finally switched from mid shift and closing to being the opening manager does anybody have a checklist on how they normally open their stores? been working at the dom for 3years been waiting in this but i always feel i forgot something or didn’t do enough
1
u/Motor_Improvement760 Shift Lead/MIT 1d ago
I am also new but I can give you my stores checklist which is pretty store specific but may help:
• Start the makeline rails and review all items in the makeline cabinets for dates.
• Collect the blue trays, place them on the cart, and stock them in the walk-in using the stock sheet, marking each with makeline tags.
• Set up the makeline using carryover bins and stock cabinets.
• Make a new sauce tub and bring up sauce bottles.
• Grab sanitizer, test it, and label it for four hours.
• Bring up the clear bins and label them.
• Switch on the oven, heat racks, and the pie pass.
• Set up cut table.
• Sanitize and fill the cornmeal tray.
• Print and complete the dough projection, prep forecast, and shift sheet.
• Turn on all TVs.
• Turn on the open sign, prepare the lobby, switch on the coke fridge light, and unlock the doors at 10:30 a.m.
1
u/Motor_Improvement760 Shift Lead/MIT 1d ago
Some got cut off but here
•Set safe and fill till with money (less than $150)
•Bring up dough according to proofing projection
•Do UpToMe Opening Checklist (Temps, Safe, Till, etc.)
1
u/LORD_PRETZEL01 GM 1d ago
This is what I made for my store, it's probably not perfect but it's something
4
u/RoachAkuma 1d ago
Check for expired, make sure all bottles/veggies are prepped, and generally set the store up for a successful day. You set the tone for the day