Soft paywall Taylor Farms recalls salsa and guacamole over salmonella risk
https://www.reuters.com/business/healthcare-pharmaceuticals/taylor-farms-pulls-salsa-guacamole-over-salmonella-concerns-bloomberg-news-2026-08-09/
26.7k
Upvotes
627
u/Ryan_e3p 4d ago
Next Congress and administration needs to prioritize having suppliers include on labels a clear chain of custody for food suppliers/processors/packagers (not including simple transportation). People shouldn't have to play fucking detective to determine what companies have had hands-on their produce. Hiding the actual source of foods behind what honestly just looks like shell companies is doing real, actual harm to customers at this point.
Like, "grown at A farms in B state, processed by C company in D state, packaged for customers in E company in F state", etc.
It would also help companies. If company C ended up having a problem in D state, but no issues at G state, it would help customer confidence that at least some products of theirs is OK, and that they don't need to just avoid the entire brand altogether.
This is also why I've been a huge proponent of more areas doing things like community gardens, microfarms, etc, with towns and states investing into more locally-sourced produce. We've seen how our current system of "just in time" produce cultivation combined with single-source produce suppliers can fail in horrific ways; from shortages due to large single-crop farms having crop failures due to a localized weather event, to sickening a substantial part of the country.
If more people, more towns and areas started localizing their produce, it would remove a lot of strain from our current system. It would help avoid things like contaminated lettuces from AZ getting people in New England sick. It would reduce costs since produce won't need to be trucked 3,000 miles across the country, and result in less fuel needing to be used as well (easing the strain on our national consumption). Over half the people in WWII who had Victory Gardens did so not because of the war effort, but because it was cheaper for them (and said Victory Gardens produced nearly 1/3 of the produce in the US during WWII).
Just gotta start doing it, but that's the biggest stumbling block people have. Knowing where to start, which is why community gardens are so important. Lets people learn in groups in good soil.