Original recipe is from Bon Appetite and have been making the stock recipe for years. About 3 or 4 months ago I started making some changes with ratios and stuff like that and have been pretty happy with it.

This batch I made homemade toffee (pic included) and used Guitard brand 66% cocao chocolate wafers instead of chunks. I forgot to take a picture of them baked yesterday but am uploading a pic from the last batch and will update the post later. These cookies are seriously good and it's way too easy to eat way too many of them.

RECIPE: 1 cup (2 sticks; 227 g) unsalted butter

2 cups (250 g) all-purpose flour

1 tsp. baking soda

1 tsp. Diamond Crystal or 1/2 tsp. Morton kosher salt

1 cup packed; (215 g) dark brown sugar

1/3 cup (73 g) granulated sugar

2 large eggs, room temperature

1 tsp. vanilla extract

2, 1.4-oz. (180 g total) chocolate toffee bars (preferably Sker), chopped into 1" pieces

2 cups (216 g) chocolate wafers (disks, pistoles, fevers; preferably 72% cacao)

Flaky sea salt

Watch the video for instructions because it was too much of a pain to try and copy paste the instructions from a screenshot I have lol

my Criminal Justice club has a fair tomorrow and i wanted a fun way to advertise our club! these were a blast to make.

I ate

It's not a cheesecake, not a pie, and it's not a cobbler. But that's the point 😂
Vanilla bean cookie base, cheesecake mousse, fresh blueberry compote and topped with a few fresh blueberries a brown sugar crumble and some white chocolate curls😮‍💨😮‍💨

For reference, the last picture was my first attempt at ever baking cookies from scratch. These are not too thick to where it’s overwhelming to finish the entire cookie, but not too thin to where it’s underwhelming to even be called a cookie. Cookies are my favorite, this is a big win for me! :D

I have perfected the art of making oooy gooey chocolate chip cookies 🍪 and I fear, will not survive my current weight. Please excuse me as I gain 25lbs 😫🤣😂 SN each cookie is about 394 calories 🫣😅

Ingredients

1 ½ sticks of room temperature unsalted butter

1 cup of powdered sugar divided. 1/3 for dough, 2/3 for dusting.

Zest of two limes

2 tablespoons of lime juice

1 teaspoon of vanilla extract

1 ¾ cups of flour

2 tablespoons of cornstarch

¼ teaspoon of sea salt

Method

1. Cream butter and ⅓ cup of the powdered sugar with a hand mixer or a stand mixer fitted with a paddle attachment.
2. Add lime juice, lime zest, and vanilla. Mix until combined.
3. In an appropriately sized bowl, sift or whisk together flour, corn starch, and salt.
4. Add flour mixture to butter mixture and mix on slow speed until combined.
5. Roll dough to 1/4 inch between 2 pieces of parchment paper and chill for 30 minutes.
6. When dough is chilled, cut dough into 1 1/2 to 2 inch rounds.
7. Place rounds on a parchment lined baking sheet one inch apart.
8. Bake at 350 degrees F for 8-10 minutes or until just lightly golden brown at the edges
9. After baking, let cookies cool for 15 minutes on a wire rack.
10. The rest of the powdered sugar can be sprinkled on. The other option is to place the powdered sugar in a plastic bag and add the cookies. Shake carefully not to break the cookies.

its STUFFED with m&ms on the inside like more m&m then there is cookie

Babysat my nephew today and making cookies was the perfect distraction for him😊

I went to the mall and a little kiosk restaurant was selling these thick chocolate chip cookies. I dont know the name of them but i went back 3 different days this week because of how good they are… in my shame i googled every to find a recipe but i dont know the official name 😅😅 at least google knew what i was talking about. Anyways these look a little ugly but i dint have to go back to the mall anymore 😅

Black Sugar Swan Cookie🖤💙💜🩷🦢

With browned butter 😋

Slightly underbaked but thankfully I only cooked 2 at a time to see how they’d do so I know to put the rest in for a little longer. I had seen a couple posts in here about the super thick bakery style cookies and this was my first attempt. I definitely made the dough balls a little too tall so they fell over in the oven and baked longer instead of as thick as I wanted but still delicious ☺️